Steward / Kitchen Helper

Do you take pride in a sparkling clean kitchen and love keeping things organized behind the scenes? Then keep reading.

Zoku provides a home for business travelers who want to live in a city for between a few days and a few months. We’re a new type of business hotel offering a relaxed place to live, co-work and socialize – while wiring residents into the local scene. Join an international team of driven, proactive and fun-loving Zokus who all have one thing in common: a passion for connecting people across the globe.

TELL ME MORE

As our Steward, you’ll be the driving force behind a clean, organized, and efficient Living Kitchen. You’ll make sure our chefs can focus on what they do best by keeping the back of house in top shape, handling dishes with care, and supporting smooth operations during every service.

As our Steward, you’re the backbone of our Living Kitchen. You’ll make sure that everything runs smoothly behind the scenes by keeping the kitchen (both front and back of house) spotless, organized, and in line with HACCP regulations. You’ll handle all dishwashing, deep cleaning, and incoming deliveries — ensuring that our chefs can shine and our guests always enjoy a clean and welcoming environment.

WHAT WILL YOU DO?

Keep things shiny: You'll follow the deep cleaning schedule, ensuring that our Living Kitchen looks spotless at all times. 

Delivery and waste hero: You'll be responsible for handling incoming deliveries of goods from suppliers, making sure everything is stored properly, and ensure correct waste separation to keep operations running smoothly and sustainable.

Be the right hand: You'll lend a hand to the chefs with prepping, cutting and cooking for all of our different services, be it breakfast, lunch or dinner during busy moments.

Live the brand: You’ll uphold Zoku’s Brand Service Standards in the Living Kitchen, ensuring every area — visible or behind the scenes — reflects our values of quality, care, and community.

WHAT MAKES OUR KITCHEN UNIQUE?

• You can connect with both guests and other Zokus. While keeping things running smoothly, you’ll get to chat with guests and work closely with the Zoku team.

• You'll get to know the entire team. You'll be in close contact with our front of house and the entire Zoku team.

• You'll work in a kitchen that cares. We focus on fresh, seasonal ingredients and sustainable operations that make both our dishes and our planet a little happier.
  

WHAT’S IN IT FOR YOU?

• A market conform salary package in accordance with experience and know-how incl. pension scheme.

• Cool benefits  like a free after-work drink, various discounts and friends & family rates at all  Zoku locations.

• A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow with. 

• The best staff meals, enjoyed in our rooftop Social Spaces overlooking the city.  

• Exciting on-the-job training opportunities and  fun events throughout the year to celebrate achievements and milestones.

• A job at one of the 25 coolest hotels in the world, that feels like a second home and is purpose-driven.

WE LOVE PEOPLE WHO...

• Are energetic, motivated and occasionally sing while doing the dishes.

• Have experience in working in a kitchen or stewarding.

• Continuously improve processes, applying our 'Always Beta' mentality.

• Are genuinely friendly, pro-active and open.

• Are eager to get the best out of themselves and their peers.

A FEW MUST HAVES

• You have experience working in a kitchen setting.

• You are fluent in English and other languages are a plus.

• You are an EU resident or have a valid Danish working permit.

• You have experience with implementing the local HACCP guidelines.

• You are flexible with working days / hours and are available part-time (25 hours, occasionally overtime when required for business needs).

Start date: We are ideally looking for our new Steward to start January 1st, 2026 onwards but are open to discussing the start date.